2+ day, 23+ hour ago   (1606+ words) For this week's Local Eats Edit, we bring you the finest restaurants! India's culinary scene is constantly evolving, and 2026 is already shaping up to be a flavourful year. Whether you’re in the mood for fine dining, street-style dishes, or just…...

1+ mon, 3+ week ago   (227+ words) Set amid the market’s usual bustle of boutiques and brunch spots, it announces its intentions plainly through a menu built almost entirely around South Indian, and specifically Chettinad and Andhra, cooking, a genre Delhi’s cafe scene rarely commits to with…...

2+ mon, 4+ day ago   (268+ words) Steering the kitchen across all of it is Chef JC, the group's global executive chef, who has been part of the Nara story since its Bangkok years and now travels regularly to India to oversee consistency across outlets. In an…...

2+ mon, 4+ day ago   (432+ words) During our visit, we sampled a mix of appetisers, mains, desserts, cocktails, and mocktails. While a few elements stood out more than others, the overall experience was enjoyable, with some dishes deserving a special mention. The meal began with the…...

2+ mon, 6+ day ago   (824+ words) Like many successful ventures, Pomodoro wasn't born from a single lightbulb moment. Instead, it grew from years of conversations, industry experience and a shared ambition to build something they could truly call their own. "It wasn't some grand, meticulously planned…...

2+ mon, 1+ week ago   (470+ words) We sampled a mix of appetisers, mains, and desserts, and what stood out most was the restaurant's willingness to blend familiar Indian flavours with creative twists. We began with the Sarso Broccoli Tikka, a refreshing vegetarian starter that brought together…...

3+ mon, 1+ day ago   (341+ words) But to understand what The Secret Kitchen actually is, you have to understand where it comes from, and that means understanding spice. Kotak’s culinary philosophy is rooted in the largely undocumented traditions of India’s royal kitchens, a body of knowledge…...

3+ mon, 3+ day ago   (647+ words) Local Samosa From Filipino Kitchens to Indian Cafes, Ube Has Now Entered Indian Markets After a Global Explosion Ube, the Filipino purple yam that conquered cafe menus across the US and Europe, has arrived in India through beverages. Here’s why…...

3+ mon, 1+ week ago   (490+ words) Few cuisines feel as comforting and flavourful as Malvani food when done right. The balance of spice, coconut, freshness, and seafood can instantly transport you to the Konkan coast. So when Chaitanya, one of Mumbai’s most loved Malvani dining names,…...

3+ mon, 3+ week ago   (317+ words) Daryaganj Gold, a new feather on the crown that the legacy restaurant holds, has arrived at Aerocity in Delhi. There is a version of the Daryaganj story that every Delhi diner knows by heart. Late in 1947, in a kitchen running…...